What You'll Need:
3 cups dark chocolate chips
4 Hershey bars, milk chocolate
1.5 cups creamy peanut butter
1 cup confectioners’ sugar
generous pinch salt
1 tsp vanilla extract
First melt 1/2 the chocolate in a microwave safe container, follow the directions on the chocolate chips bag.
Then pour a little over a tsp of chocolate into each cup, and using a clean spoon spread the chocolate a little ways up the sides of the cups.
Place the muffin trays into your freezer to chill.
While they chill prepare your pb mixture, combine the peanut butter, powdered sugar, salt, and vanilla in a bowl. Stir until smooth, might be a bit dry.
Spoon about 2 tsps into the set chocolate cups and pat down a bit.
Melt and spoon the rest of the chocolate over the peanut butter.
Put back in the freezer to set.
Trim the muffin cups and enjoy!!
Chris sure did ;)