Here's What You'll Need:
1 large russet potato
olive oil to drizzle
salt, pepper, garlic powder to taste.
First preheat your oven, peel and wash your potato.
Then, cut your fries, I used my mandoline for perfectly sized ones.
Next, soak your fries in water for 30 minutes, this will remove the starch and allow the fries to crisp up!
After they've finished their spa time, pat them completely dry!! completely!!
If they're wet they wont crisp, they'll steam and stay soft.
Then place them evenly on a baking sheet, drizzle olive oil over them, and add your seasonings.
Bake for 20-45 mins (check often!)