Sunday, February 26, 2012
Happy Sunday! Today I made myself a treat for breakfast: delicious and healthy pancakes! yum! The trick is whole wheat flower and greek yogurt :) They turned out super good!
Yes, I know the formatting is weird, I don't know what happened.
Here's what you'll need:
whole wheat flour
1 tablespoon milk
lace Greek yogurt in a medium bowl.
Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined.
Whisk eggs in a separate bowl.
Add vanilla to eggs and stir to combine.
Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Add milk a little at a time if its too dry.
Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time.
Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate.
Top pancakes with syrup, fruit, or desired toppings. I used Honey and strawberries!
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